EIT Food Entrepreneurship 2018

December 4 2018

We are happy to announce that BioKind was selected as one of the top 3 finalists (out of 100 European teams) for 2018 EIT Food Entrepreneurship Prize which includes an award of €10,000. The Entrepreneur Prize rewards aspiring entrepreneurs and early-stage, pre-revenue start-ups who have a revolutionary new business idea, product or service that can help EIT food in its mission.

EIT Food is on a mission to transform Europe’s food system – making it better for people and the planet. BioKind’s mission is aligned with this as we want to change the way we produce food for farmed animals.

BioKind pitched to a panel of judges, which includes Steven O’Connell (VC & Ops Lead – RebelBio), Stephan Durand(Director – Agri-Food Quest Competence Centre), Rekha Mehr (Head of UK – GIANT Innovation) and Chris Fung (former CEO of Crussh Fit Food & Juice Bars)

Here are some relevant and useful links:

https://www.eitfood.eu/programmes/entrepreneurship-prize

http://eitentrepreneurshipprize.strikingly.com/

And the results are in: our award winners for the #EITFood #EntrepreneurshipPrize are.....: @biokindfeed, @Orbem_AI and Bio-F Solutions!!! Huge congratulations to everyone and we look forward to hearing how you have invested your €10k prizes! @forwardfooding #foodTech pic.twitter.com/b7CY7e9IVk
— EIT Food (@EIT_Food) December 4, 2018

“An accelerator provides a great opportunity to trial working together and understand the real problems that exist on the inside of your #startup” says @RekhaMehr #EITFood #EntrepreneurshipPrize pic.twitter.com/iJxCRrbHRC
— EIT Food (@EIT_Food) December 4, 2018

#FoodTech startup @biokindfeed pitches for his bacteria-based alternative fish meal solution at the #EITFood #EntrepreneurshipPrize pic.twitter.com/C5xG0oDd3B
— EIT Food (@EIT_Food) December 4, 2018

Kicking off @EIT_Food #entreprenuership prize - room is buzzing and we're super excited to hear the pitches fom the 8 #foodstratups finalists and see who will be awarded! #eitfood #london #foodtech with @LukxmiB @AnnickVerween pic.twitter.com/DSYZs80LUn
— Forward Fooding (@forwardfooding) December 4, 2018

EIT Food Entrepreneurship 2018

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