EIT Food Entrepreneurship 2018
December 4 2018
BioKind pitched to a panel of judges, which includes Steven O’Connell (VC & Ops Lead – RebelBio), Stephan Durand(Director – Agri-Food Quest Competence Centre), Rekha Mehr (Head of UK – GIANT Innovation) and Chris Fung (former CEO of Crussh Fit Food & Juice Bars)
Here are some relevant and useful links:
https://www.eitfood.eu/programmes/entrepreneurship-prize
http://eitentrepreneurshipprize.strikingly.com/
And the results are in: our award winners for the #EITFood #EntrepreneurshipPrize are.....: @biokindfeed, @Orbem_AI and Bio-F Solutions!!! Huge congratulations to everyone and we look forward to hearing how you have invested your €10k prizes! @forwardfooding #foodTech pic.twitter.com/b7CY7e9IVk
— EIT Food (@EIT_Food) December 4, 2018
“An accelerator provides a great opportunity to trial working together and understand the real problems that exist on the inside of your #startup” says @RekhaMehr #EITFood #EntrepreneurshipPrize pic.twitter.com/iJxCRrbHRC
— EIT Food (@EIT_Food) December 4, 2018
#FoodTech startup @biokindfeed pitches for his bacteria-based alternative fish meal solution at the #EITFood #EntrepreneurshipPrize pic.twitter.com/C5xG0oDd3B
— EIT Food (@EIT_Food) December 4, 2018
Kicking off @EIT_Food #entreprenuership prize - room is buzzing and we're super excited to hear the pitches fom the 8 #foodstratups finalists and see who will be awarded! #eitfood #london #foodtech with @LukxmiB @AnnickVerween pic.twitter.com/DSYZs80LUn
— Forward Fooding (@forwardfooding) December 4, 2018